R. Urgert: search on Z-Library

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1

Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans

Verhoef, Petra, Pasman, Wilrike J, van Vliet, Trinette, Urgert, Rob, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

2

The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans

Arie van Tol, Rob Urgert, Ruth de Jong-Caesar, Teus van Gent, Leo M Scheek, Baukje de Roos, Martijn B Katan

Journal:

Atherosclerosis

Year:

1997

Language:

english

File:

PDF, 211 KB

english, 1997

3

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

Urgert, Rob, van der Weg, Guido, Kosmeijer-Schuil, Truus G., van de Bovenkamp, Peter, Hovenier, Robert, Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.93 MB

english, 1995

4

Omalizumab in patients with chronic spontaneous urticaria: a systematic review and GRADE assessment

Urgert, M.C., van den Elzen, M.T., Knulst, A.C., Fedorowicz, Z., van Zuuren, E.J.

Journal:

British Journal of Dermatology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

5

Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans

Urgert, R., Kosmeijer-Schuil, T. G., Katan, M. B.

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 571 KB

english, 1996

6

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases

Urgert, R, Essed, N, van der Weg, G, Kosmeijer-Schuil, T G, Katan, M B

Journal:

American Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

7

Differences between men and women in the response of serum cholesterol to dietary changes

Weggemans, Zock, Urgert, Katan

Journal:

European Journal of Clinical Investigation

Year:

1999

Language:

english

File:

PDF, 150 KB

english, 1999

8

Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects

B. De Roos, A. Van Tol, R. Urgert, L. M. Scheek, T. Van Gent, R. Buytenhek, H. M. G. Princen, M. B. Katan

Journal:

Journal of Internal Medicine

Year:

2000

Language:

english

File:

PDF, 188 KB

english, 2000

9

Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials

Urgert, R, Weusten-van der Wouw, M P M E, Hovenier, R, Meyboom, S, Beynen, A C, Katan, M B

Journal:

European Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 163 KB

english, 1997

10

Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a)

R. URGERT, M. P. M. E. WEUSTEN-VAN DER WOUW, R. HOVENIER, P. G. LUND-LARSEN, M. B. KATAN

Journal:

Journal of Internal Medicine

Year:

1996

Language:

english

File:

PDF, 196 KB

english, 1996

11

Cafestol and kahweol in coffee brews: Effect on serum cholesterol in humans

R. Urgert, G. van der Weg, A.G.M. Schulz, M.B. Katan

Journal:

Atherosclerosis

Year:

1995

Language:

english

File:

PDF, 119 KB

english, 1995

12

Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men

Martijn S. van der Gaag, Arie van Tol, Leo M. Scheek, Richard W. James, Rob Urgert, Gertjan Schaafsma, Henk F.J. Hendriks

Journal:

Atherosclerosis

Year:

1999

Language:

english

File:

PDF, 94 KB

english, 1999

13

THE CHOLESTEROL-RAISING FACTOR FROM COFFEE BEANS

Urgert, R., Katan, M. B.

Journal:

Annual Review of Nutrition

Year:

1997

Language:

english

File:

PDF, 180 KB

english, 1997

14

Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea

de Roos, Baukje, van der Weg, Guido, Urgert, Rob, van de Bovenkamp, Peter, Charrier, André, Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 133 KB

english, 1997

15

Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers.

Urgert, Rob, van Vliet, Trinette, Zock, Peter L, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2000

Language:

english

File:

PDF, 100 KB

english, 2000

16

Occupational allergic contact dermatitis caused by 1-propanol in a hand disinfectant

Bosker, Hilde M., Politiek, Klaziena, Urgert, Merel C., Flach, Peter A., Coenraads, Pieter-Jan, Schuttelaar, Marie Louise

Journal:

Contact Dermatitis

Year:

2017

Language:

english

File:

PDF, 240 KB

english, 2017

17

Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans

Urgert, R, Schulz, A G, Katan, M B

Journal:

American Journal of Clinical Nutrition

Year:

1995

Language:

english

File:

PDF, 977 KB

english, 1995

18

Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers

Urgert, Rob, van Vliet, Trinette, Zock, Peter L, Katan, Martijn B

Journal:

American Journal of Clinical Nutrition

Year:

2000

Language:

english

File:

PDF, 54 KB

english, 2000

19

The Cholesterol-Raising Factor from Coffee Beans

Urgert, R, Katan, M B

Journal:

Journal of the Royal Society of Medicine

Year:

1996

Language:

english

File:

PDF, 892 KB

english, 1996

20

Validation of synthesized central pressure waveform in Patients with an infrarenal aortic aneurysm before and after endovascular repair

Holewijn, Suzanne, van der Velde, Lennart, van Helvert, Majorie, Urgert, Thomas, Buitenhuis, Gerike, Groot Jebbink, Erik, Reijnen, Michel

Journal:

Artery Research

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

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